Here's how I highlight the amazing garden flavour of homegrown broccoli
Broccoli is amazing roasted in the oven, chopped into salad or as a vehicle for your dip of choice - but this is the 'chef's kiss' of my broccoli dishes, we eat broccoli this way dozens of times a season.
From the Garden:
Heat the sesame oil in a pan over low to medium heat.
Add broccoli and season with salt. You may want to drizzle a little additional oil over the broccoli, this can keep it from getting too crisp.
When the broccoli is a bit darker and only slightly wilted, it's ready to enjoy.